The Avenue Restaurant at The Victoria Inn

Visit Scotland
My Booking

Autumn Menu

Autumn Menu

Fillets of soused tomato & dill pickled herring served with garlic croutons &

crispy rocket £6.00

Homemade smooth chicken liver pate, oatcakes & redcurrant drizzle £5.50

Chef's soup of the day with crusty loaf £5.00

Cajun spiced tempura battered mushrooms with cracked

black pepper mayonnaise £6.00

Traditional mussel & onion chowder £6.50

Golden fried cream cheese stuffed jalapeños with sweet chilli dip £5.50

Tender pork cheeks & Stornoway black pudding braised in rich tomato &

wild garlic sauce £6.50


Braised beef olives with parsley mash & rich caramelised onion gravy & broccoli florets £12.00

Escalope of breaded pork fillet topped with garlic butter served on crisp sweet potato wedges £13.50

Red Thai spiced butternut squash, roasted red pepper & wilting baby spinach curry with white fluffy rice & popadums £11.00


Scroll to top