| Dinner Menu | ||
| Terrine of smoked chicken, apricot & pistachio with fresh plum chutney | £6.25 | |
| Stuffed beef tomato filled with melting goats cheese, warm black pudding salad | £5.50 | |
| Chef's homemade chicken liver pate scented with garlic and cognac | £4.95 | |
| Cajun grilled smoked salmon served with warm charred asparagus | £6.50 | |
| Brown shrimp & crab timbale with garlic fried crisps | £6.25 | |
| Fresh date and chorizo fritters, stilton fondue dip | £5.25 | |
| * * * | ||
| Fresh lemon sole & salmon paupiettes, saffron potatoes & buttered asparagus tips | £14.95 | |
| Butter glazed halibut steak with fresh langoustine and scallops | £16.95 | |
| Cassoulet of baby poussin, Rioja jus & seasonal vegetables | £14.95 | |
| Redcurrant glazed lamb cutlets, asparagus parcel & dauphinoise potato cake | £14.95 | |
| Succulent pork fillet, pig cheek cream risotto dressed with apple & cider jus | £13.95 | |
| Spicy assorted bean stew, aubergine cheese melts & toasted ciabatta bites | £9.95 | |
| Click here to download our wine list. |