| Avenue's Hogmanay Dinner Menu |
| £40.00 per person including a glass of bubbly on arrival |
| Warm vichyssoise to whet the appetite |
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| Crispy Haggis samosas, drambuie & mango chutney, winter salad salsa |
| Baked smoked salmon cup filled with Cajun fried prawns, caramelised lemon |
| Homemade smooth chicken liver pate dressed with kumquat & redcurrant sauce |
| Charred asparagus, angel hair pasta and garlic tomato ragout |
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| Fresh lobster consommé / Root vegetable consommé, parmesan crouton |
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| Blackened canon of lamb, fresh langoustine and snap pea stir fry |
| Charred fillet steak wrapped in a crepeinette, served with chunky chips, |
| Grilled whole baby turbot, Bombay mussels & potato croquettes |
| Peppered goats cheese tartlet, Tuscan seasoned vegetables, mushroom fritters |
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| Traditional cranachan with blackcurrants |
| Fudge éclairs, chocolate mousse and chocolate ripple sauce |
| Chilled fresh raspberry torte, vanilla cream |
| Selection of Scottish cheeses and biscuits |
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| Freshly brewed coffee and homemade petit fours |
| Click here to download our wine list. |