| Lunch Menu | ||
| Smoked Haddock and white crab fishcakes on carrot, rocket and hoi-sin salad | £5.50 | |
| Homemade smooth chicken liver pate with oatcakes and plum chutney | £4.50 | |
| Grilled melting stilton and fresh plum on crunchy pecan nut & lollo salad | £4.50 | |
| Coconut breaded tiger prawn tails with a red Thai mayonnaise | £6.50 | |
| Wild rocket, parma ham and chorizo sausage tossed in Italian dressing | £5.50 | |
| Minestroni soup with toasted ciabatta & parmesan shavings | £4.00 | |
| * * * | ||
| Traditional coq au vin with new potatoes and baby carrots | £9.00 | |
| Goujons of lemon sole with French fries, dressed seasonal leaves | £11.00 | |
| Slowed cooked succulent lamb shank & wild boar sausage stovies | £13.00 | |
| Fresh asparagus & creamy salmon crepe with lattice sweet potato crisps | £12.00 | |
| Malaysian style pork & prawn curry, lemon grass rice | £12.00 | |
| Purple sprouting broccoli and creamy brie frittata | £8.00 | |
| * * * | ||
| Snack Choices | ||
| Pork belly kebab, spicy chilli sauce - Small fish & chips - Tuna & sweetcorn ciabatta | ||
| Brie stuffed breaded mushrooms - Charred minute steak & onion wrap | ||
| All above snacks £5.95 | ||
| Click here to download our wine list. |