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Lunch & Dinner Menu
Starters
Smoked salmon rolls filled with prawn marie-rose dressed with a caramel lemon oil   £6.50
Chef's homemade smooth chicken liver and garlic pate served on oatcakes   £4.50
Wild rocket, avocado, apple and fresh date salad tossed in sun blush tomatoes served in a filo basket   £5.00
Baked goat's cheese and Stornoway pudding stack topped with a spiced fruit chutney   £5.00
Crayfish and Arbroath smokie risotto served with baby spinach and garlic bread   £5.50
Tandoori marinated chicken kebab served on a mango and chilli salad   £6.50
Soups
Creamy mussel and onion chowder   £5.00
Cream of broccoli soup with stilton croutons   £4.00
Carrot and coriander soup   £4.00
Meats
Escalope of pork "schnitzel style" garnished with stuffed courgettes and garlic cheese mash   £9.00
Paprika dusted chicken stroganoff with wild mushroom rice and beetroot crisps   £9.00
Filo wrapped tender lamb chops baked with pate and bacon served on cauliflower puree & roasted yams   £15.00
Charred 10oz rump steak with Garlic mussels / garni / pepper sauce   £15.00
Casserole of venison, juniper, red currant and sloe gin topped with flaky pastry   £11.00
Fish
Golden fried breaded salmon goujons accompanied with caper mayonnaise   £12.00
Baked cod steak served on creamy Bombay mussels   £12.00
Grilled fillet of seabass served on smoked haddock potato cake, spring onion cream   £14.00
Belhaven beer battered haddock, chips and mushy peas   £9.00
Traditional seafood Bouillabaisse   £14.00
Avenue's speciality fish pie topped with creamy mash and melting cheddar   £9.00
Vegetarian
Sweet butternut squash and fresh spinach curry with saffron rice   £8.00
Caramelised red onion, tomato and courgette tart tatin with sweet potato chips   £8.00
Oyster mushroom risotto with broccoli a la crème garnished with crispy brie fritters   £8.00

 

Click here to download our wine list.