| Lunch Menu | ||
| Warming bowl of mussel, onion & saffron chowder | £4.95 | |
| Confit of garlic mushrooms & cherry vine tomatoes served on garlic toast | £5.45 | |
| Chilled avocado and bacon Caesar salad | £4.95 | |
| Homemade smooth chicken liver pate, bramble jelly & oatcakes | £4.95 | |
| Spiced crab and crayfish filo wraps, pineapple & lemon compote | £5.95 | |
| ½ pint mug of succulent prawns marie-rose, crispy rocket salad | £5.95 | |
| Pesto crusted salmon served on spinach tagliatelle, champagne cream sauce | £10.95 | |
| Traditional Coq au vin served with baby new potatoes | £8.95 | |
| Minute steak ciabatta, onion rings and spicy chilli chips | £9.95 | |
| Avenue's creamy fish pie, potato crisps & coleslaw salad | £8.95 | |
| Old fashioned steamed beef and suet pudding, mash and cauliflower cheese | £8.95 | |
| Sweet potato and pumpkin red thai curry, cardamon scented rice | £7.95 |
| Dinner Menu | ||
| Lightly spiced chicken & toasted hazelnut roulade with a chive and crème fraiche dressing | £4.95 | |
| Homemade smoked haddock & crayfish ravioli served in rustic tomato sauce | £5.45 | |
| Carpaccio of marinated beef, flavoured in port, juniper berries and fresh thyme | £5.95 | |
| Fondue of edam & herb coated crunchy button mushrooms served with garlic crouton fingers | £5.25 | |
| Avenue's warm prawn cocktail served with fried rocket salad | £5.95 | |
| Chef's house pate scented with caramelised oranges and brandy, served with oatcakes | £4.95 | |
| Puy lentil & pumpkin Dhal, toasted seeds & cardoman rice, caramelised garlic | £9.95 | |
| Medley of seasonal game strogonaff served with saffron rice and game chips | £12.95 | |
| Roasted ½ duck finished with warm mandarin salsa and drambuie glaze | £15.95 | |
| Pauppiettes of lemon sole stuffed with salmon mousse, coriander cream, caper & potato mash | £14.95 | |
| Medallions of scotch rump layered with stornoway pudding served with poached egg & hollandaise sauce | £14.95 | |
| Roasted pork fillet served with a tower of haggis, neeps and tatties, finished with a whisky cream | £14.95 | |
| Medley of gourmet scampi & king prawns, lemon and lime cream served in a crisp basket | £16.95 |
| Click here to download our wine list. |