| Avenue's Christmas Menu |
| 2 courses - £21.95 * * * 3 courses - £27.95 |
| Wild mushroom and walnut soup, créme fraiche swirl |
| Rich coarse pheasant terrine, cranberry & onion confit |
| Hot oak smoked salmon flakes & crab timbale, chilli & lychee salsa |
| Fresh date, apricot and blue cheese medley served on a toasted olive crouton |
| Chilled melon, peppered strawberries and pink grapefruit platter |
| * * * * * |
| Roasted succulent turkey breast with traditional trimmings of kilted chipolatas, stuffing and cranberry sauce |
| Herb crusted cutlets of lamb, rosemary & bacon mash with redcurrant & mint glaze |
| Salmon and halibut filo sandwich, hollandaise sauce, pesto roasted baby potatoes |
| Flame charred scotch sirloin steak stuffed with prawns, roast garlic cream |
| Goats cheese and cranberry parcels, chicory & watercress leaf salad |
| * * * * * |
| Steamed Christmas pudding rich cognac cream sauce |
| Cinnamon scented dark chocolate and orange cheesecake |
| Fresh rhubarb crumble, vanilla pod custard |
| Lemon meringue pot, lavender short bread fingers |
| Stilton & cranberry, creamy brie and truckle of cheddar |
| Click here to download our wine list. |